Recipes

Do you want to see New Year Recipes from Around the World? Recipes We did not not make these up. We found them on www.santanet.com The food to leave out for Santa Claus Amaretti from Italy Amish Friendship Bread NEW Amish Sugar Cookies Billy Can Pudding from Australia Chilean Christmas Bread Christmas Candied Cranberries Christmas Chocolate and Coconut Shortbread Christmas Cheese Scones from New Zealand Christmas Apple Pie Christmas Chocolate Logs from France Chrismas Damper from Australia Christmas Float Christmas Fruit Bars Christmas Fudge Christmas Lebkuchen from Egypt Christmas Nut Roll from Hungary Christmas Party Mints Christmas Snow Logs Christmas Stuffing from Germany Christmas Wreath Candy Christmas Wreath Cookies Claus Cranberry Punch Coconut Macaroons Colonial Goose from Australia. Double Layered Pumpkin Pie Drover's Plum Pudding from Australia Epiphany Cake from America Father Christmas Salad Fruitcake Ghryba from Egypt Ginger Bread from Germany Ginger Bread Men Gingerbread House (External link) Gingerbread Ornaments Holiday Ham Balls from Sweden Holiday Slaw Ice Cream Snow Irish Shamrocks from Ireland Irish Soda Scones from Ireland Julebrod (Christmas Porridge) from Denmark King George Christmas Pudding 1714 Kourabiethes from Greece Krackolates Mint Snowballs Mrs Claus Christmas Soup North Pole Cupcake Cones Nutmeg Rolls Pecan Pie Peck of Pikelets from England Pudding De Noel A La Francaise from France Pumpkin Pie from America Rudolph's Cookie Kisses Santa's Punch Santa's Sausage Balls Santa's Victorian Candy Canes Scottish Bannocks Sauce Creme Au Chocolat from France Sicilian Cake Snow Candy Sweet Potatoes Torte Vagilia Di Natale from Italy Tortellini from Italy. NEW Turkey and Potato Salad Turon from Spain Variety Christmas Salad White Christmas from Australia.

Out of Space Candy Apples

Ingredients: 

      Jolly Ranchers

Recipe:

1

 melt jolly ranchers in a 250 degree oven for around 5 minutes, then pour over your apples. Add edible glitter for the sparkling space effect.
Tips: green apple jolly rancher over a granny smith apple

 

Edible Glitter

Edible Glitter

• 1/4 cup sugar
• 1/2 teaspoon liquid food coloring

You can use granulated white sugar or any of the crystalline sugars. Avoid brown sugar (too moist) and powdered sugar (not sparkly). Use liquid food coloring because paste coloring is more difficult to mix and may discolor when baked.

1. Mix together the sugar and food coloring.
2. Bake the colored sugar in a 350°F oven for 10 minutes.
3. Store the sugar glitter in a sealed container, to protect it from moisture.

WE DID NOT MAKE THIS UP!!  HOPE YOU ENJOY EATING GLITTER!     ~Trinity and Alexis

Microwave Mug Brownie

WE DID NOT MAKE THESE UP!! HOPE YOU ENJOY!    ~Trinity and Alexis

Lolly-pops

Lolly-pops

Ingredients- 3 cup sugar
                     1 cup corn syrup white
                     2 cups water
                    Flavors-lemon,orange,mint,etc.
                    Food coloring
Recipe- Boil the sugar,corn syrup white,and water to hard crack. Pour into three or four small unbreakable pitchers to which flavoring and color is added. Pour on a stick to harden.
         Hope you like this.This is a past on generation recipe.                   ~Trinity and Alexis
Comment this, if you liked it.

Chocolate Fudge

Ingredients- 1 1/2 cup sugar
                     3 tbsp cocoa
                     1 cup milk
                     1 tbsp oleo
                      1 tsp vanilla
Recipe- Mix together the sugar, cocoa, and milk over medium heat. cook till soft.roll into ball. Then remove from heat and add 1 tbsp oleo and 1 tsp vanilla. Stir until thick. Pour on buttered plate.
   Hope you like this.This is a past on generation recipe.                              ~Trinity and Alexis 

Snickerdoodle Cookies

The Best Snickerdoodle Cookies I've Ever Had

Ingredients

Cookies
• 1 c. (2 sticks) unsalted butter, softened
• 1 c. granulated sugar
• 2/3 c. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 3 c. flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp. cream of tartar
Topping
• 8 Tbsp.(or 1/2 c.) granulated sugar
• 4 tsp. ground cinnamon

Instructions

• Preheat oven to 300 degrees.
• In a bowl, cream softened butter and sugars together.
• Add eggs and vanilla.
• Beat until smooth.
• In a separate bowl, combine the rest of the cookie ingredients.
• Slowly pour dry ingredients into wet ingredients and mix well.
• Chill dough in refrigerator for 30 - 60 minutes.
• Combine topping sugar and cinnamon together.
• Roll dough into small balls and in the cinnamon/sugar mix.
• Place on ungreased cookie sheet.
• Bake for 12-14 minutes depending on your oven.
• Do NOT over bake.

                         Hope you like these. WE DID NOT MAKE THIS UP.          ~Trinity and Alexis

Frozen Peppermint Pie

3 Ingredient Frozen Peppermint Pie

Ingredients

• 2 pre-made Oreo cookie pie crust
• 1 8 oz. container Cool Whip (whipped cream)
• 1 (1.5 quart) container Peppermint Ice Cream
• Crushed candy canes to top (optional)

Instructions

• Soften ice cream until easy to mix with cool whip.
• Spread into cookie pie crust.
• Freeze for several hours.
• Top with crushed candy canes or crumbled Oreo or chocolate sauce.

                                         Hope you like it. WE DID NOT MAKE THIS UP          ~Trinity and Alexis

Chest-Flour Apricot Cacao Cake

Chestnut-Flour Apricot Cacao Cake

Ingredients: 1 cup chestnut flour

                      1/2 cup ground almonds(almond flour)

                      3 eggs, separate 

                      1/2 teaspoon cream of tarter

                      1/2 cup raw cacao powder
                      1/4 cup coconut sugar (more if you prefer sweeter) 
                      3/4 cup coconut milk
                      1/2 teaspoon baking soda
                      3 tablespoons pine nuts(optional)
                      3 ripe apricots  

Recipe:
 Peel the apricots. Cut the apricots. Remove the seed. Chop all apricots into pieces. Pre-heat oven to 180 degrees. Break and separate the egg yolks. Add 1/2 teaspoon cream of tartar to the separated egg white. Fold the cream with egg white.Add 3 egg yolks. Add 1 cup of chestnut flour. Add 1/2 cup of almond flour. Add 1/4 cup of coconut sugar. Add 1/2 cup of raw cacao powder. Add 1/2 teaspoon of baking soda. Add 3/4 cup of coconut milk. Stir the mixture. Grease the tart pan with butter. Add the egg white mixture. Mix it well. Add sliced apricot pieces. Mix it well. Pour the mixture into the tart pan. Sprinkle pine nuts. Put into oven until it looks ready. Wait for it to cool. Its ready to eat. 

                                                                                                            ~Trinity and Alexis
This is a delicious cake. We have tried it and it tasted delicious.
WE DID NOT MAKE THIS UP... 

Taylor Swift

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What is Taylor Swift becoming today?

Potato Lovers

Ingredients:                           

 Potatoes

Potato Skins

Minced onion seasoning

Thyme leave seasoning

Ginger sea salt seasoning

Italian seasoning

Recipe:                  

First get all supplies needed. Heat skillet up to medium- high, on oven. Put veggie oil in skillet. Peel the potatoes and cut into small squares. Get skins and wash them in a bowl with cold water. Then drain it.  Then heat up second skillet to medium heat. Put the potato skins in the another skillet. sprinkle Minced Onion seasoning and  Italian seasoning, on potato squares. Put as much salt as you want on the potato skins. I prefer half a handful.For the potato skins, sprinkle thyme leaves on the potato skins. Wait for potato squares to be golden brown and wait for the potato skins to be crispy. Take out and drain grease. Wait for it to cool for about 2 minutes. Mix up evenly.                                                                                                                                                                       ~Trinity and Alexis

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