Chest-Flour Apricot Cacao Cake

Chestnut-Flour Apricot Cacao Cake

Ingredients: 1 cup chestnut flour

                      1/2 cup ground almonds(almond flour)

                      3 eggs, separate 

                      1/2 teaspoon cream of tarter

                      1/2 cup raw cacao powder
                      1/4 cup coconut sugar (more if you prefer sweeter) 
                      3/4 cup coconut milk
                      1/2 teaspoon baking soda
                      3 tablespoons pine nuts(optional)
                      3 ripe apricots  

Recipe:
 Peel the apricots. Cut the apricots. Remove the seed. Chop all apricots into pieces. Pre-heat oven to 180 degrees. Break and separate the egg yolks. Add 1/2 teaspoon cream of tartar to the separated egg white. Fold the cream with egg white.Add 3 egg yolks. Add 1 cup of chestnut flour. Add 1/2 cup of almond flour. Add 1/4 cup of coconut sugar. Add 1/2 cup of raw cacao powder. Add 1/2 teaspoon of baking soda. Add 3/4 cup of coconut milk. Stir the mixture. Grease the tart pan with butter. Add the egg white mixture. Mix it well. Add sliced apricot pieces. Mix it well. Pour the mixture into the tart pan. Sprinkle pine nuts. Put into oven until it looks ready. Wait for it to cool. Its ready to eat. 

                                                                                                            ~Trinity and Alexis
This is a delicious cake. We have tried it and it tasted delicious.
WE DID NOT MAKE THIS UP...