Snickerdoodle Cookies

The Best Snickerdoodle Cookies I've Ever Had

Ingredients

Cookies
• 1 c. (2 sticks) unsalted butter, softened
• 1 c. granulated sugar
• 2/3 c. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 3 c. flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp. cream of tartar
Topping
• 8 Tbsp.(or 1/2 c.) granulated sugar
• 4 tsp. ground cinnamon

Instructions

• Preheat oven to 300 degrees.
• In a bowl, cream softened butter and sugars together.
• Add eggs and vanilla.
• Beat until smooth.
• In a separate bowl, combine the rest of the cookie ingredients.
• Slowly pour dry ingredients into wet ingredients and mix well.
• Chill dough in refrigerator for 30 - 60 minutes.
• Combine topping sugar and cinnamon together.
• Roll dough into small balls and in the cinnamon/sugar mix.
• Place on ungreased cookie sheet.
• Bake for 12-14 minutes depending on your oven.
• Do NOT over bake.

                         Hope you like these. WE DID NOT MAKE THIS UP.          ~Trinity and Alexis