Ingredients:
Potatoes
Potato Skins
Minced onion seasoning
Thyme leave seasoning
Ginger sea salt seasoning
Italian seasoning
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Recipe:
First get all supplies needed. Heat skillet up to medium- high, on oven. Put veggie oil in skillet. Peel the potatoes and cut into small squares. Get skins and wash them in a bowl with cold water. Then drain it. Then heat up second skillet to medium heat. Put the potato skins in the another skillet. sprinkle Minced Onion seasoning and Italian seasoning, on potato squares. Put as much salt as you want on the potato skins. I prefer half a handful.For the potato skins, sprinkle thyme leaves on the potato skins. Wait for potato squares to be golden brown and wait for the potato skins to be crispy. Take out and drain grease. Wait for it to cool for about 2 minutes. Mix up evenly. ~Trinity and Alexis
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